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More and more couples are choosing to have a small cutting cake along with an assortment of sweets. It's a fun way to offer choices to your guests that include chocolate, fruit, nut and gluten free options. Serving pieces are available for rent or we'll work with your platters and cake stands. Dessert buffets can range from casual cookies and whoopie pies to more elaborate displays of French pastries. Desserts priced separately. For budgeting purposes, plan on $4 - $8 per guest.
Serving pieces available for rent for $125. Collection includes rustic wooden crates, antique toolboxes, wooden slabs, glass, china, silver, cake and pie servers and tongs.
Strawberry rhubarb crisps in jam jars. Lime curd tarts with blackberry garnish. at Dockside Guest Quarters, York Harbor, ME
Assorted fruit hand pies with cream cheese crust. At Two Coves Farm, Harpswell, ME
Rolled in dark cocoa powder, at Camp Cody, Freedom, NH
Apple pie, mini bundts and spicy gingersnaps with apple brandy wedding cake. At Maple Rock Farm, Parsonsfied, ME Photo by Jordan Moody
Citrus tarts garnished with fresh berries. At Hardy Farm, Fryeburg, ME. Photo by Tim Shellmer
with espresso buttercream and dark chocolate covered coffee beans. At Hardy Farm, Fryeburg, ME Photo by Tim Shellmer