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Liza and Patrick were engaged in Paris and got married by the sea at the Driftwood Inn on Bailey Island, Maine. Their cake featured anchor medallions, roping, piped fleur de lis and a custom monogram.
"Lisa is amazing at her work! She is very easy to work with and listens to exactly what kind of wedding you are having and what cake would fit into the theme. She did a tasting with us and ALL of the cakes were amazing. It was hard to choose! She is very nice and accommodating. Our cake came out amazing! So many people commented on it. Highly recommend!"
Elegant garden themed cake featuring strings of green peas, a pumpkin orange band and green pea monogram. 4"/6"/8"/10" Serves 90 at Two Coves Farm, Harpswell, Maine Photo by Rachel Buckley
Fondant covered tiers wrapped in fondant ruffles edged in harvest gold with handmade apples and chocolate twigs. Serves 50 8"/10" at Maple Rock Farm, Parsonsfield, Maine photo by Jordan Moody
featuring apple ruffle cake, apple pie, mini bundts and cookies at Maple Rock Farm, Parsonsfield, Maine photo by Jordan Moody
Marbled tier with hand painted gold stripes on bottom tier. Gold piping detail serves 35 6"/8" at Granite Ridge, Norway, Maine photo by Darling Photography
Sweet little elopement cake, covered in fondant with gold anchor 6" photo by Brittany Rae Photography
serves 80-90 6"/8"/8"/10" at the Meeting House, First Parish Church, Portland, Maine photo by Courtney Elizabeth Photography
Tall and elegant, gold and white with custom monogram and varied tier heights serves 110 12"/10"/8"/6"/6"/4" Falmouth, Maine
Fondant cake with custom anchor medallions, monogram, roping and piping serves 40 4"/6"/8" at the Driftwood Inn, Bailey Island, Maine photo by Maine Tinker Photography
Soft ruffles, all around edged in royal purple serves 50 8"/10" at the Chebeague Island Inn Photo by LAD Photography