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Michele saw a photo online of a cake and cupcakes displayed on huge slabs of wood....
"I highly recommend Lisa to make your wedding cake! ... I gave her a picture that I found online of the way we wanted our cake to look, Lisa made it come to life and the one she made was more beautiful than in the picture... Everyone at my wedding was so amazed and could not stop raving about how beautiful the cake and prop she used was. She was so easy to work with and her personality is just as lovely as the cake she made me."
Just two days after her wedding at Hardy Farm in Fryeburg, Maine, Cara sent this lovely note.
"Lisa, our cake was absolutely amazing, and we cut the top tier into 10 slices last night to freeze for our next ten anniversaries!"
Four-tiered Caribbean rum cake filled and frosted with passionfruit buttercream, decorated with white chocolate seashells and coral. 4"/6"/8"/10" serves up to 85
Two tier buttercream frosted cutting cake with the clients' puppy stealing a bite. Can you see the pawprints on the fondant base? 6"/8" serves 35
Ribbon swirl design with fresh flowers serves 75 6"/8"/10" photo by Kate Michaud
Dark chocolate cake, espresso buttercream filling, vanilla buttercream, petal finish serves 24 8" round photo by Erin Little
Four towering tiers of brown sugar buttercream roses and stripes serves 130 6"/8"/10"/12" photo by Oh Deer Photography design by Sweethart Cakes
Four tier watercolor cake featuring cascading meringue whirls, rosettes and seashells. 4"/6"/8"/10" served 90 photo by Kimberly Brown Photography
Five tiers of chiffon cake layered with dark chocolate ganache serves 200 6"/8"/10"/12"/14" at the Viewpoint Hotel, York, Maine photo by Mark Davidson
Assorted flavors and vintage designs, all frosted in brown sugar buttercream. Each 8-inch cake serves up to 24. Photo by Stacey Anderson Photography at Maple Rock Farm, Parsonsfield, ME
Almond poundcake with brown sugar buttercream, ribbon swirl design, fresh flowers serves 80 6"/8"/10" at Hardy Farm, Fryeburg, ME