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Michele saw a photo online of a cake and cupcakes displayed on huge slabs of wood....
"I highly recommend Lisa to make your wedding cake! ... I gave her a picture that I found online of the way we wanted our cake to look, Lisa made it come to life and the one she made was more beautiful than in the picture... Everyone at my wedding was so amazed and could not stop raving about how beautiful the cake and prop she used was. She was so easy to work with and her personality is just as lovely as the cake she made me."
Just two days after her wedding at Hardy Farm in Fryeburg, Maine, Cara sent this lovely note.
"Lisa, our cake was absolutely amazing, and we cut the top tier into 10 slices last night to freeze for our next ten anniversaries!"
Two tier buttercream frosted cutting cake with the clients' puppy stealing a bite. Can you see the pawprints on the fondant base? 6"/8" serves 35
Dark chocolate cake, espresso buttercream filling, vanilla buttercream, petal finish
photo by Erin Little
Four towering tiers of brown sugar buttercream roses and stripes
photo by Oh Deer Photography
design by Sweethart Cakes
Four tier watercolor cake featuring cascading meringue whirls, rosettes and seashells. 4"/6"/8"/10" served 90 photo by Kimberly Brown Photography
Five tiers of chiffon cake layered with dark chocolate ganache
at the Viewpoint Hotel, York, Maine
photo by Mark Davidson
Assorted flavors and vintage designs, all frosted in brown sugar buttercream. Each 8-inch cake serves up to 24. Photo by Stacey Anderson Photography
at Maple Rock Farm, Parsonsfield, ME