Buttercream Cakes

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Michele saw a photo online of a cake and cupcakes displayed on huge slabs of wood....

 

"I highly recommend Lisa to make your wedding cake! ... I gave her a picture that I found online of the way we wanted our cake to look, Lisa made it come to life and the one she made was more beautiful than in the picture... Everyone at my wedding was so amazed and could not stop raving about how beautiful the cake and prop she used was. She was so easy to work with and her personality is just as lovely as the cake she made me."

Just two days after her wedding at Hardy Farm in Fryeburg, Maine, Cara sent this lovely note.

"Lisa, our cake was absolutely amazing, and we cut the top tier into 10 slices last night to freeze for our next ten anniversaries!"

Seashells and coral
Seashells and coral

Four-tiered Caribbean rum cake filled and frosted with passionfruit buttercream, decorated with white chocolate seashells and coral. 4"/6"/8"/10" serves up to 85 $600

Puppy Steals a Bite of Cake
Puppy Steals a Bite of Cake

$250 Two tier buttercream frosted cutting cake with the clients' puppy stealing a bite. Can you see the pawprints on the fondant base? 6"/8" serves 35

We Do at Augusta Country Club
We Do at Augusta Country Club

$430 Ribbon swirl design with fresh flowers serves 75 6"/8"/10" photo by Kate Michaud

Cutting cake, petal finish
Cutting cake, petal finish

$50 Dark chocolate cake, espresso buttercream filling, vanilla buttercream, petal finish serves 24 8" round photo by Erin Little

Burlap and roses
Burlap and roses

$675 Four towering tiers of brown sugar buttercream roses and stripes serves 130 6"/8"/10"/12" photo by Oh Deer Photography design by Sweethart Cakes

Meringue Whimsy
Meringue Whimsy

$625 Four tier watercolor cake featuring cascading meringue whirls, rosettes and seashells. 4"/6"/8"/10" served 90 photo by Kimberly Brown Photography

Close-up of peach ombre ribbon swirl
Close-up of peach ombre ribbon swirl

$1025 Five tiers of chiffon cake layered with dark chocolate ganache serves 200 6"/8"/10"/12"/14" at the Viewpoint Hotel, York, Maine photo by Mark Davidson

A trio of cutting cakes
A trio of cutting cakes

$50 each Assorted flavors and vintage designs, all frosted in brown sugar buttercream. Each 8-inch cake serves up to 24. Photo by Stacey Anderson Photography at Maple Rock Farm, Parsonsfield, ME

Peonies and Roses
Peonies and Roses

$525 Almond poundcake with brown sugar buttercream, ribbon swirl design, fresh flowers serves 80 6"/8"/10" at Hardy Farm, Fryeburg, ME