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Planning a destination Maine wedding from Utah, Jordyn found me and ordered samples to be shipped across the country.
"Thank you so much for the beautiful wedding cake that you made for our wedding on August 27, 2016!! The cake was so delicious! Even almost two weeks later it was still so moist and delish!!! "
Mikaela and Matt wanted a naked cake with lots of fresh fruit on it for their October wedding at Christmas Farm Inn in Jackson Village, NH. Apple brandy cake filled with raspberry buttercream spoke to the season.
"Thank you so much! The cake just made the wedding!"
Four tier naked cake with fresh berries and greens from my garden. Assorted flavors and fillings, 6"/8"/10"/12" 140 guests, $725
$200 Apricot almond poundcake filled and skimmed with vanilla buttercream serves 35 6"/8" photo by Jamie Mercurio
Orange buttermilk, almond and apple brandy cake layers with assorted fillings, skimmed and garnished with fresh fruit. 6"/8"/10"/12" 150 guests, $725 at Granite Ridge Estate, Norway, ME
$250 Vanilla cake filled with white chocolate cream cheese frosting, skimmed with raspberry buttercream. Fresh flower garnish. Serves 45 Photo by Jordan Luciano of Anne Skidmore Photography 4"/6"/8"
$400 filled and skimmed with lemon flavored white chocolate cream cheese frosting serves 75 6"/9"/9" at Carmen Verandah, Bar Harbor, Maine photo by Chantel Marie
$675 Apple brandy cake filled and skimmed with raspberry buttercream serves 125 6"/8"/10"/12" at Christmas Farm Inn, Jackson Village, NH photo by Strawberry Patch Photography