This 8" Italian lemon bundt cake is a new recipe and has marcarpone cheese folded into the batter for a delicate, moist crumb.  Lots of lemon zest and juice in the cake, soaking syrup and drizzle make it extra puckery!  Serve with fresh berries for breakfast or an afternoon coffee break.   I slipped a sample into a recent customer's order and he sent me a note:  "That lemon cake is unreal. Soooo good. My wife and I can’t stop eating it!!!!"

Italian Lemon Cake with fresh berries

$25.00Price

    © 2023 by L i l o u   P a p e r i e. Proudly created with Wix.com

    by appointment only

    Serving southern and coastal Maine, southern NH and the

    Mt. Washington Valley

     

    207.432.9192

    Lisa@CakesforAllSeasonsMe.com

    10 West Point Lane Suite 206, Biddeford, ME  04005

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