This 8" Italian lemon bundt cake is a new recipe and has marcarpone cheese folded into the batter for a delicate, moist crumb.  Lots of lemon zest and juice in the cake, soaking syrup and drizzle make it extra puckery!  Serve with fresh berries for breakfast or an afternoon coffee break.   I slipped a sample into a recent customer's order and he sent me a note:  "That lemon cake is unreal. Soooo good. My wife and I can’t stop eating it!!!!"

Italian Lemon Cake with fresh berries


    © 2023 by L i l o u   P a p e r i e. Proudly created with

    by appointment only

    Serving southern and coastal Maine, southern NH and the

    Mt. Washington Valley



    10 West Point Lane Suite 206, Biddeford, ME  04005

    • Cakes for All Seasons Facebook
    • Pinterest - Cakes for all Seasons
    • Instagram - Cakes for all Seasons