This 10" Italian lemon bundt cake is a new recipe and has marcarpone cheese folded into the batter for a delicate, moist crumb.  Lots of lemon zest and juice in the cake, soaking syrup and drizzle make it extra puckery!  Serve with fresh berries for breakfast or an afternoon coffee break.   I slipped a sample into a recent customer's order and he sent me a note:  "That lemon cake is unreal. Soooo good. My wife and I can’t stop eating it!!!!"

Italian Lemon Cake


    © 2023 by L i l o u   P a p e r i e. Proudly created with

    by appointment only

    now offering curbside pick up and online ordering

    Serving southern and coastal Maine, southern NH and the

    Mt. Washington Valley



    10 West Point Lane Suite 206, Biddeford, ME  04005

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