One dozen of our most popular fancy cookies:
4 Almond Clouds (gf)
4 Viennese Whirls filled with house made raspberry jam and buttercream
4 Financiers made of ground pecans, brown butter and dark chocolate bits
Thanks Jordan Moody of Brea McDonald Photography for the picture of the Almond Clouds in the bowl
Thanks to Brittany Bugaj of Two Adventurous Souls for the photo of the Viennese Whirls and the tea cup.