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A Trio of Tarts
Learn to bake delicious treats
In this class, you'll get your hands dirty while learning about two different tart crusts and three different fillings, with variations: Pear Frangipane, Chocolate Ganache and a Buttermilk Lemon Tart. Class size is limited to five participants who will take home finished tarts, dough to bake at home, recipes and new techniques.
Sunday, March 2, 1-5pm $75

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